1 year ago on Wednesday, July 13, 2016
The Turkish Döner Kebab (دونر ديلي) meat was introduced to Germany at the beginning of the 1970s. But that’s not the whole story. It was Kadir Nurman, a Turkish immigrant, who invented the traditional German Döner kebab, as we know it today.
Kadir was the owner of a restaurant near the Zoologischer Garten train station, a main transport hub in West Berlin. He was the first to notice how workers craved something solid to eat on the go.
Consequently, he wrapped his döner kebab meat in super delicious German pita bread to make it portable. An ingenious move that changed our world forever. Thank you, Kadir, for being a true game changer
For the ♥ of Döner!