4 years ago on Sunday, July 20, 2014
Our top priority is to always serve our guests the highest-quality seafood.
This commitment begins with quality control and safety standards that have been recognized as being the best in the restaurant industry. Our Quality Assurance Team – a dedicated team of experts – work alongside our seafood procurement team and with the world’s best fresh fish distributors. The team performs multiple seafood safety checks before and after our seafood arrives at any one of our nearly 700 Red Lobster restaurant to ensure you get top-quality seafood every time you dine with us.