Cask opened in February 2017 on MacCurtain Street in Cork city in a stunning old building in the Victorian Quarter, given a new lease of life. A huge emphasis was placed on restoring and embracing its little nooks and crannies and respecting as many of the original features as possible. Cask is a sister venue of neighbouring Hotel Isaacs Cork and Greenes Restaurant. An experienced and innovative team is behind Cask; an award-winning cocktail consultant Andy Ferreira of Raise The Bar, and a multi-award-winning chef Bryan McCarthy of sister restaurant Greenes. The team behind Cask embraces energy and creativity with a laidback style.