Cask opened in February 2017 on MacCurtain Street in Cork city in a stunning old building in the Victorian Quarter, given a new lease of life. A huge emphasis was placed on restoring and embracing its little nooks and crannies and respecting as many of the original features as possible. Cask is a sister venue of neighbouring Hotel Isaacs Cork and Greenes Restaurant. An experienced and innovative team is behind Cask; an award-winning cocktail consultant Andy Ferreira of Raise The Bar, and a multi-award-winning chef Bryan McCarthy of sister restaurant Greenes. The team behind Cask embraces energy and creativity with a laidback style. Cask has been wowing the public and hospitality industry alike since opening in February 2017 for its cutting-edge, seasonal, nature-led drinks menus, designed by manager and accomplished mixologist Andy Ferreira. Andy and his award-winning bar team, which includes this year’s World Class Irish Bartender of the Year winner Carl D’Alton, have a passionate ethos of basing their cocktails around the wild ingredients that grow in Ireland. The team has built a reputation for producing the most creative and innovative drinks’ menus in Ireland.