Mike’s Farm is committed to providing the best quality, grass-fed beef to Arizona residents. Our meat processing includes dry-aging and same-day packaging techniques. All our steaks are dry-aged for about 14 to 21 days. Our grass-fed beef gives out a mouth-watering, flavorful, cooking aroma that no one could resist. And, no matter what doneness you choose, it will start in a beautiful rosy-red color that will surely entice you. Our farming methods and ranching partners are checked and registered with AGA (American Grass-Fed Association).